Sher - e - Punjab is a delicious restaurant with quality ingredients.


Chicken Tikka
Morsels of boneless chicken marinated in yogurt & our chef’s special spice blend.
Murg Malai Kabab
Chicken leg pieces marinated with cream and mild Afghani spices.
Chicken Harayali
Tender chicken pieces spices marinted with cilantro, mint, green chilies, yogurt and spices.
Tandoori Salmon
Ajwaini Fish Tikka
Chunks of seasoned fresh whitefish marinated with ajwain and Indian spices grilled in an authenctic clay Tandoor.
Tandoori King Prawns
Jumbo tiger prawns marinated with Tandoor spices & charbroiled.
Chicken Kastoori Kabab
Moist and tender spice marinated chicken breast pieces, coated with gram flour and egg.
Chicken korma
Mild curry made with ground cashews & almonds, yogurt & tomatoes.
Tandoori Rack Of Lamb
New Zealand lamb chop treated with marinated of hung curd, clove powder, red chilli & smoked & cooked in tandoor, 4pc.
Seekh Kebab Chicken / Lamb
Spiced ground chicken or minced lamb mixed with fresh herbs and grilled over coals.
Panner Tikka(VEG)
Fire roasted cubes of marinated panner, bell peppers & onions.
Chicken Platter
5 ways — Tikka, Afghani Harayali, murgh malai and Seekh
Tandoori Mixed Grill
Lamb chops, Chicken Tikka, Afghani Murgh & Lamb Seekh Kebabs.
Veg Mixed Grill (VEG)
Makhni Malai Kebab, Tandoori Aloo, Panner Tikka, Tandoori Mushrooms, bell peppers and onions.
Fish Tikka