Sher - e - Punjab is a delicious restaurant with quality ingredients.
Morsels of boneless chicken marinated in yogurt & our chef’s special spice blend.
Murg Malai Kabab
Chicken leg pieces marinated with cream and mild Afghani spices.
Tender chicken pieces spices marinted with cilantro, mint, green chilies, yogurt and spices.
Ajwaini Fish Tikka
Chunks of seasoned fresh whitefish marinated with ajwain and Indian spices grilled in an authenctic clay Tandoor.
Tandoori King Prawns
Jumbo tiger prawns marinated with Tandoor spices & charbroiled.
Chicken Kastoori Kabab
Moist and tender spice marinated chicken breast pieces, coated with gram flour and egg.
Mild curry made with ground cashews & almonds, yogurt & tomatoes.
Tandoori Rack Of Lamb
New Zealand lamb chop treated with marinated of hung curd, clove powder, red chilli & smoked & cooked in tandoor, 4pc.
Seekh Kebab Chicken / Lamb
Spiced ground chicken or minced lamb mixed with fresh herbs and grilled over coals.
Fire roasted cubes of marinated panner, bell peppers & onions.
5 ways — Tikka, Afghani Harayali, murgh malai and Seekh
Tandoori Mixed Grill
Lamb chops, Chicken Tikka, Afghani Murgh & Lamb Seekh Kebabs.
Veg Mixed Grill (VEG)
Makhni Malai Kebab, Tandoori Aloo, Panner Tikka, Tandoori Mushrooms, bell peppers and onions.